(Publications are listed from the most recent)

Moretti, M., Belliggiano, A., Grando, S., Felici, F., Scotti, I., Ievoli, C., Blackstock, K., Delgado-Serrano, M. M., Brunori, G. (2023). Characterizing value chains’ contribution to resilient and sustainable development in European mountain areas. Journal of Rural Studies, 100, 103022. 

Brunori G. (2022) Agriculture and rural areas facing the “twin transition”: principles for a sustainable rural digitalisation. Italian Review of Agricultural Economics.  DOI: 10.36253/rea-13983

Orlando j., Brunori G. (2022) The Role of Business in Sustainable Development: Becoming Benefit Corporations in the Agri-Food Sector. In: Schneider S., Preiss. P., Marsden T. (eds) Food and Agriculture in Urbanized Societies. London: Emerald. ISBN: 978-1-80117-771-9, eISBN: 978-1-80117-770-2 ISSN: 1057-1922

Metta, M., Ciliberti, S., Obi, C., Bartolini, F., Klerkx, L., & Brunori, G. (2022). An integrated socio-cyber-physical system framework to assess responsible digitalisation in agriculture: A first application with Living Labs in Europe. Agricultural Systems203.

Obi, C., Slosse, W., Bartolini, F. et al. Understanding Integration Experience and Wellbeing of Economic-Asylum Seekers in Italy: the Case of Nigerian Immigrants. Int. Migration & Integration (2022).

Arcuri, S., Minotti, B., & Galli, F. (2022). Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy. Journal of Rural Studies, 89, 287-297.

Bacco, M., Brunori, G., Rolandi, S., & Scotti, I. (2022). Smart and sustainable food: What is ahead?. In Future Foods (pp. 39-48). Academic Press.

Ferrari, A., Bacco, M., Gaber, K., Jedlitschka, A., Hess, S., Kaipainen, J., … & Brunori, G. (2022). Drivers, barriers and impacts of digitalisation in rural areas from the viewpoint of experts. Information and Software Technology, 106816.

Arnold, N., Brunori, G., Dessein, J., Galli, F., Ghosh, R., Loconto, A. M., & Maye, D. (2022). Governing food futures: Towards a ‘responsibility turn’ in food and agriculture. Journal of Rural Studies, 89, 82-86.

Galanakis, C. M., Brunori, G., Chiaramonti, D., Matthews, R., Panoutsou, C., & Fritsche, U. R. (2022). Bioeconomy and green recovery in a post-COVID-19 era. Science of The Total Environment808, 152180.

Hernández, P. A., Galli, F., Prosperi, P., Šūmane, S., Duckett, D., & Almaas, H. E. (2021). Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions. Global Food Security, 29, 100505.

Knickel, K., Almeida, A., Galli, F., Hausegger-Nestelberger, K., Goodwin-Hawkins, B., Hrabar, M., … & Wiskerke, J. S. (2021). Transitioning towards a sustainable wellbeing economy—implications for rural–urban relations. Land, 10(5), 512.

Obi, C. (2021). Understanding the Socioeconomics of International Migration Decisions and Outcomes Through the Capability-Based Migration Framework, Afrika Focus34(2), 379-395. doi:

Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C. M., Matthews, R., & Panoutsou, C. (2021). Bioeconomy Opportunities for a Green Recovery and Enhanced System Resilience. Industrial Biotechnology.

Caron, P., Van Ittersum, M., Avermaete, T., Brunori, G., Fanzo, J., Giller, K., … & Walker, D. (2021). Statement based on the 4 TH international conference on global food security–December 2020: Challenges for a disruptive research Agenda. Global Food Security, 30, 100554.

Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., … & Brunori, G. (2021). COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, 53.

Singh, B. K., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., … & Wesseler, J. (2021). Enhancing science–policy interfaces for food systems transformation. Nature Food, 1-5.

Prosperi, P., Kirwan, J., Maye, D., Tsakalou, E., Vlahos, G., Bartolini, F., … & Brunori, G. (2021). Adaptive business arrangements and the creation of social capital: Towards small‐scale fisheries resilience in different European geographical areas. Sociologia Ruralis

Moretti, M., Vanschoenwinkel, J., & van Passel, S. (2021). Accounting for externalities in cross-sectional economic models of climate change impacts. Ecological Economics, 185, 107058.

Zewdie, M.C.; Moretti, M.; Tenessa, D.B.; Ayele, Z.A.; Nyssen, J.; Tsegaye, E.A.; Minale, A.S.; Van Passel, S. Agricultural Technical Efficiency of Smallholder Farmers in Ethiopia: A Stochastic Frontier Approach. Land 2021, 10, 246.

Prosperi, P., Kirwan, J., Maye, D., Tsakalou, E., Vlahos, G., Bartolini, F., Vergamini, D., & Brunori, G. (2021). “Adaptive business arrangements and the creation of social capital: Towards small-scale fisheries resilience in different European geographical areas.” Sociologia Ruralis.

Olivieri, M.; Andreoli, M.; Vergamini, D.; Bartolini, F. Innovative Contract Solutions for the Provision of Agri-Environmental Climatic Public Goods: A Literature Review. Sustainability 202113, 6936. (open access)

Rolandi, S.; Brunori, G.; Bacco, M.; Scotti, I. The Digitalization of Agriculture and Rural Areas: Towards a Taxonomy of the Impacts. Sustainability 202113, 5172. (open access)

Knickel, M.; Neuberger, S.; Klerkx, L.; Knickel, K.; Brunori, G.; Saatkamp, H. Strengthening the Role of Academic Institutions and Innovation Brokers in Agri-Food Innovation: Towards Hybridisation in Cross-Border Cooperation. Sustainability 202113, 4899. (open access)

Šūmane, S., Ortiz Miranda, D., Pinto-Correia, T., Czekaj, M., Duckett, D., Galli, F., Grivins, M., Noble, C., Tisenkopfs, T., Toma, I., & Tsiligiridis, T. (2021). Supporting the role of small farms in the European regional food systems: What role for the science-policy interface? Global Food Security, 28, [100433].

Buonaccorsi, A. (2021). Italian real estate market during COVID-19: an increasingly green future? DOI: 10.13128/bae-10300 (PDF version is available here)

Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C.M., Matthews, R. and Panoutsou, C., Future transitions for the Bioeconomy towards Sustainable Development and a Climate-Neutral Economy – Bioeconomy Opportunities for a green recovery and enhanced system resilience, Borzacchiello, M. T., Sanchez Lopez, J. and Avraamides, M. editor(s), Publications Office of the European Union, Luxembourg, 2021, ISBN 978-92-76-28415-4, doi:10.2760/831176, JRC123534

Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C., Matthews, R. and Panoutsou, C., Future transitions for the Bioeconomy towards Sustainable Development and a Climate-Neutral Economy – Foresight Scenarios for the EU bioeconomy in 2050, Borzacchiello, M. T., Stoermer, E. and Avraamides, M. editor(s), Publications Office of the European Union, Luxembourg, 2021, ISBN 978-92-76-28413-0, doi:10.2760/763277, JRC123532

Galli, F., Grando, S., Adamsone-Fiskovica, A., Bjørkhaug, H., Czekaj, M., Duckett, D. G., … & Brunori, G. (2020). How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems. Global Food Security, 26, 100427.

Arnalte-Mur, L., Ortiz-Miranda, D., Cerrada-Serra, P., Martinez-Gómez, V., Moreno-Pérez, O., Barbu, R., … & Šūmane, S. (2020). The drivers of change for the contribution of small farms to regional food security in Europe. Global Food Security, 26, 100395.

Arnalte-Mur, L., Ortiz-Miranda, D., Cerrada-Serra, P., Martinez-Gómez, V., Moreno-Pérez, O., Barbu, R., Bjorkhaug, H., Czekaj, M., Duckett, D., Galli, F., Goussios, G., Grivins, M., Hernández, P. A., Prosperi, P., Šūmane, S. 2020. The drivers of change for the contribution of small farms to regional food security in Europe. Global Food Security 26: 100395.

Rivera, M., Guarín, A., Pinto-Correia, T., Almaas, H., Mur, L.A., Burns, V., Czekaj, M., Ellis, R., Galli, F., Grivins, M., Hernández, P., Karanikolas, P., Prosperi, P., Zamora, P.S., 2020. Assessing the role of small farms in regional food systems in Europe: evidence from a comparative study. Global Food Security 26: 100417.

Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C., Hellweg, S., Matthews, R. and Panoutsou, C., Future transitions for the Bioeconomy towards Sustainable Development and a Climate-Neutral Economy – Knowledge Synthesis Final Report, Publications Office of the European Union, Luxembourg, 2020, ISBN 978-92-76-21518-9 (online), doi:10.2760/667966 (online), JRC121212. (PDF version is available here)

Buonaccorsi, A. (2020). Agritourism in crisis during COVID-19: Italian farms’ resilience and entrepreneurial strategies to face the impacts of the pandemic. DOI: 10.13128/bae-9554 (PDF version is available here)

Daniele Vergamini, Fabio Bartolini, Gianluca Brunori (2020). Wine after the pandemic? All the doubts in a glass. DOI: 10.13128/bae-9017 (PDF version is available here)
Gava, O., Bartolini, F., Venturi, F., Brunori, G., Pardossi, A. Improving policy evidence base for agricultural sustainability and food security: A content analysis of life cycle assessment research (2020) Sustainability (Switzerland), 12 (3), art. no. 1033. (open access)
Palmioli, L., Grando, S., Di Iacovo, F., Fastelli, L., Galli, F., Prosperi, P., Rovai, M., Brunori, G. Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security (2020) Local Environment, 25 (1), pp. 43-56.
Galli, F., Prosperi, P., Favilli, E., D’Amico, S., Bartolini, F., Brunori, G. How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions (2020) Food Policy, art. no. 101871.
Conte, G., Fontanelli, M., Galli, F., Cotrozzi, L., Pagni, L., & Pellegrini, E. (2020). Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update. Toxins, 12(8), 486.

Riccioli, F., Moruzzo, R., Zhang, Z., Zhao, J., Tang, Y., Tinacci, L., Boncinelli, F., De Martino, D., Guidi, A. Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market (2020) Food Control, 108, art. no. 106831.

Arcuri S. (2019) Food poverty, food waste and the consensus frame on charitable food redistribution in Italy Agriculture and Human Values 36(2), 263-275.

Labanca, F, Raimondi, A, Fontanelli, M, Pisuttu,C., Rallo, G., Galli,F. … & Pellegrini,E.(2019). The effects of climate change on livestock production systems: The cases of mycotoxins in animal feed and animal heat stress. Agrochimica, 2019, 99-106.

Magrini, A., Bartolini, F., Coli, A., Pacini B. (2019) A structural equation model to assess the impact of agricultural research expenditure on multiple dimensions Quality & Quantity 53 (4), 2063-2080.

Mattioni, D., A.M. Loconto, and G. Brunori. 2019. «Healthy diets and the retail food environment: A sociological approach». Health and Place.

Bartolini,F., Vergamini D. (2019) Understanding the Spatial Agglomeration of Participation in Agri-Environmental Schemes: The Case of the Tuscany Region. Sustainability 11 (10). (open access)

Bartolini F. (2019) Food Trade and Global Value Chain in Encyclopedia of Food Security and Sustainability, Elsevier 1, 82-87.

Riccioli, F., Boncinelli, F., Fratini, R., El Asmar, J.P., Casini, L.  Geographical Relationship between Ungulates, Human Pressure and Territory (2019) Applied Spatial Analysis and Policy, 12 (4), pp. 847-870.

Mancini, S., Sogari, G., Menozzi, D., Nuvoloni, R., Torracca, B., Moruzzo, R., Paci, G. Factors predicting the intention of eating an insect-based product (2019) Foods, 8 (7), art. no. 8070270. (open access)

Mancini, S., Moruzzo, R., Minieri, S., Turchi, B., Cerri, D., Gatta, D., Sagona, S., Felicioli, A., Paci, G. Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value (2019) Italian Journal of Animal Science, 18 (1), pp. 621-629. (open access)

Mancini, S., Moruzzo, R., Riccioli, F., Paci, G. European consumers’ readiness to adopt insects as food. A review (2019) Food Research International, 122, pp. 661-678.

Riccioli, F., Gabbrielli, E., Casini, L., Marone, E., El Asmar, J.P., Fratini, R. Geographical Analysis of Agro-Environmental Measures for Reduction of Chemical Inputs in Tuscany (2019) Natural Resources Research, 28, pp. 93-110.

Riccioli, F., Marone, E., Boncinelli, F., Tattoni, C., Rocchini, D., Fratini, R. The recreational value of forests under different management systems (2019) New Forests, 50 (2), pp. 345-360.

Riccioli, F., Fratini, R., Marone, E., Fagarazzi, C., Calderisi, M., Brunialti, G. Indicators of sustainable forest management to evaluate the socio-economic functions of coppice in Tuscany, Italy (2019) Socio-Economic Planning Sciences, art. no. 100732.

Vergamini, D., Bartolini, F., Prosperi, P., Brunori, G. Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers (2019) Journal of Rural Studies, 72, pp. 136-152.

van der Ploeg, J.D., Barjolle, D., Bruil, J., Brunori, G., Costa Madureira, L.M., Dessein, J., Drąg, Z., Fink-Kessler, A., Gasselin, P., Gonzalez de Molina, M., Gorlach, K., Jürgens, K., Kinsella, J., Kirwan, J., Knickel, K., Lucas, V., Marsden, T., Maye, D., Migliorini, P., Milone, P., Noe, E., Nowak, P., Parrott, N., Peeters, A., Rossi, A., Schermer, M., Ventura, F., Visser, M., Wezel, A. The economic potential of agroecology: Empirical evidence from Europe (2019) Journal of Rural Studies, 71, pp. 46-61.

Galli, F., Cavicchi, A., Brunori, G.  Food waste reduction and food poverty alleviation: a system dynamics conceptual model (2019) Agriculture and Human Values, 36 (2), pp. 289-300.

Brunori, G., Maye, D., Galli, F., Barling, D. Symposium introduction – ethics and sustainable agri-food governance: appraisal and new directions (2019) Agriculture and Human Values, 36 (2), pp. 257-261.

Lamine, C., Garçon, L., Brunori, G. Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas (2019) Journal of Rural Studies, 68, pp. 159-170.

Prosperi, P., Kirwan, J., Maye, D., Bartolini, F.Vergamini, D.Brunori, G. Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU (2019) Marine Policy, 100, pp. 316-323.

Ardakani, Z., Bartolini, F.Brunori, G. Economic modeling of climate-smart agriculture in Iran (2019) New Medit, (1), pp. 29-40. (open access)

Maye, D., Kirwan, J., Brunori, G. Correction to: Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains. (2019) Agriculture and Human Values, 36, pp. 313–314.

Boncinelli, F., Bartolini, F., Casini, L. Structural factors of labour allocation for farm diversification activities (2018) Land use policy, 71, 204-212.

Allen, T., Prosperi, P., Cogill, B., Padilla, M., Peri, I. A Delphi Approach to Develop Sustainable Food System Metrics (2019) Social Indicators Research, 141 (3), pp. 1307-1339.

Mattioni, D., Galli, F., & Brunori, G. Ch.12 Understanding the Food Environment: the Role of Practice Theory and Policy Implications, p.121. In ‘Sustainable Diets: Linking Nutrition and Food Systems’ edited by Burlingame, B. e Dernini, S., CAB International 2019. ISBN: 9781786392848.

Knickel, M., Knickel, K., Galli, F., Maye, D., Wiskerke, J. S. Towards a Reflexive Framework for Fostering Co-Learning and Improvement of Transdisciplinary Collaboration. (2019) Sustainability, 11 (23), 6602. (open access)

O Chinedu, E Sanou, J Tur-Cardona, F Bartolini, G Gheysen, S Speelman (2018) Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach Food policy 79, 132-140.

Galli, F. Traditional Food: Definitions and Nuances (2018) Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series, pp. 3-24.

Galli, F., Hebinck, A., Carroll, B. Addressing food poverty in systems: governance of food assistance in three European countries (2018) Food Security, 10 (6), pp. 1353-1370.

Hebinck, A., Galli, F., Arcuri, S., Carroll, B., O’Connor, D., Oostindie, H. Capturing change in European food assistance practices: a transformative social innovation perspective (2018) Local Environment, 23 (4), pp. 398-413.

Hebinck, A., Vervoort, J.M., Hebinck, P., Rutting, L., Galli, F. Imagining transformative futures: participatory foresight for food systems change (2018) Ecology and Society 23(2):16.

Mariano, V., Nardi, A., Moruzzo, R., Di Iacovo, F.P., Rossignoli, C.M. In-farm cost of an outbreak of diarrhoea in lambs (2018) Small Ruminant Research, 166, pp. 17-21.

Tinacci, L., Armani, A., Guidi, A., Nucera, D., Shvartzman, D., Miragliotta, V., Coli, A., Giannessi, E., Stornelli, M.R., Fronte, B., Di Iacovo, F., Abramo, F. Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species(2018) Food Control, 92, pp. 154-161.

Gava, O., Bartolini, F., Venturi, F., Brunori, G., Zinnai, A., Pardossi, A. A reflection of the use of the life cycle assessment tool for agri-food sustainability (2018) Sustainability, 11 (1), art. no. 71. (open access)

Gava, O., Galli, F., Bartolini, F., Brunori, G. Linking sustainability with geographical proximity in food supply chains. An indicator selection framework (2018) Agriculture, 8 (9), art. no. 130. (open access)

Guiomar, N., Godinho, S., Pinto-Correia, T., Almeida, M., Bartolini, F., Bezák, P., Biró, M., Bjørkhaug, H., Bojnec, Š., Brunori, G., Corazzin, M., Czekaj, M., Davidova, S., Kania, J., Kristensen, S., Marraccini, E., Molnár, Z., Niedermayr, J., O’Rourke, E., Ortiz-Miranda, D., Redman, M., Sipiläinen, T., Sooväli-Sepping, H., Šūmane, S., Surová, D., Sutherland, L.A., Tcherkezova, E., Tisenkopfs, T., Tsiligiridis, T., Tudor, M.M., Wagner, K., Wästfelt, A. Typology and distribution of small farms in Europe: Toward a better picture (2018) Land Use Policy, 75, pp. 784-798.

Brunori, G. Foreword (2018) Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series, pp. xv-xvi.

Karanikolas, P., Correia, T. P., Martinez-Gomez, V., Galli, F., Hernandez, P. A., Fastelli, L., … & Goussios, G. (2018, July). Food system integration of olive oil producing small farms: A comparative study of four Mediterranean regions. In Proceedings of the 13th European International Farming Systems Association (IFSA) Symposium, Farming Systems: Facing Uncertainties and Enhancing Opportunities, Chania, Crete, Greece (pp. 1-5)

Di Iacovo, F. Market liberalization and rural development policies: Two faces for the future of the Italian Countryside (2017) The Reform of the CAP and Rural Development in Southern Europe, pp. 157-172.

Di Iacovo, F., Moruzzo, R., Rossignoli, C.M. Collaboration, knowledge and innovation toward a welfare society: the case of the Board of Social Farming in Valdera (Tuscany), Italy (2017) Journal of Agricultural Education and Extension, 23 (4), pp. 289-311.

Rossignoli, C.M., Giani, A., Di Iacovo, F., Moruzzo, R., Scarpellini, P. Enhancing participatory evaluation in a humanitarian aid project (2017) Evaluation, 23 (2), pp. 134-151.

Andreoli, M., Di Iacovo, F., Jussila, H., Tellarini, V. The Tuscany observatory of rural society development: A policy tool against spatial and information marginalization(2017) Globalization and Marginality in Geographical Space: Political, Economic and Social Issues of Development at the Dawn of New Millennium, pp. 103-120.

Gabbrielli, E., Riccioli, F., Casini, L. The impact of agro-environmental policies in Tuscany [L’impatto delle misure agroambientali nella regione Toscana] (2017) Scienze Regionali, 16 (3), pp. 433-462.

Boncinelli, F., Riccioli, F., Casini, L. Spatial structure of organic viticulture: Evidence from Chianti (Italy) (2017) New Medit, 16 (2), pp. 55-63.

Gava, O., Favilli, E., Bartolini, F., Brunori, G. Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) (2017) Journal of Rural Studies, 56, pp. 100-113.

Schmitt, E., Galli, F., Menozzi, D., Maye, D., Touzard, J.-M., Marescotti, A., Six, J., Brunori, G. Comparing the sustainability of local and global food products in Europe (2017) Journal of Cleaner Production, 165, pp. 346-359.

Kirwan, J., Maye, D., Brunori, G. Reflexuve Governance, Incorporating Ethics and Changing Understandings of Food Chain Performance (2017) Sociologia Ruralis, 57 (3), pp. 357-377.

Kirwan, J., Maye, D., Brunori, G. Acknowledging complexity in food supply chains when assessing their performance and sustainability (2017) Journal of Rural Studies, 52, pp. 21-32.

Boncinelli, F., Bartolini, F., Casini, L., Brunori, G. On farm non-agricultural activities: geographical determinants of diversification and intensifications strategy (2017) Letters in Spatial and Resource Sciences, 10 (1), pp. 17-29.

Arcuri, S., Brunori, G., Galli, F. Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries (2017) Economia Agro-Alimentare, 19 (1), pp. 119-150.

Ardakani, Z., Bartolini, F., Brunori, G. Food and nutrition security in Iran: Application of TOPSIS technique (2017) New Medit, 16 (1), pp. 18-28. (open access)

Bartolini, F., Gava, O., Brunori, G. Biogas and EU’s 2020 targets: Evidence from a regional case study in Italy (2017) Energy Policy, 109, pp. 510-519.

Galli, F., Venturi, F., Bartolini, F., Gava, O., Zinnai, A., Chiara, S., Andrich, G., Brunori, G. Shaping food systems towards improved nutrition A case study on Tuscan Bread Protection Designation of Origin (2017) International Food and Agribusiness Management Review, 20 (4), pp. 533-552.

Bellincontro, A., Prosperi, P., De Santis, D., Botondi, R., Mencarelli, F. Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress (2017) Postharvest Biology and Technology, 134, pp. 11-16.

Prosperi, P., Botondi, R., Bellincontro, A., DeSantis, D., Mencarelli, F. Influence of air flow and dehydration technique on respiration and VOCs of ‘Pecorino’ grapes (2017) Acta Horticulturae, 1188, pp. 371-376.

Galli, F., Brunori, G. Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains. In: Advances in Food Security and Sustainability, Vol. 2, pp. 137-163. Elsevier 2017. ISBN: 9780128130797.

Brunori, G., Galli, F., Grando, S. Sustainable agri-food systems: a reflection on assemblages and diversity (2016) Systèmes alimentaires / Food Systems. Classique Garnier. n° 1.

Arcuri, S., Brunori, G., Bartolini, F., Galli, F.  Assistenza alimentare e diritto al cibo: quali lezioni dalla crisi? in AA.VV., a cura di Di Lauro, A., NutriDialogo – Il Diritto incontra le altre Scienze su Agricoltura, Alimentazione, Ambiente, Edizioni ETS, 2016. ISBN: 9788846745040.

García-Llorente, M., Rossignoli, C.M., Di Iacovo, F., Moruzzo, R. Social farming in the promotion of social-ecological sustainability in rural and periurban areas (2016) Sustainability, 8 (12), art. no. 1238. (open access)

Di Iacovo, F., Moruzzo, R., Rossignoli, C.M., Scarpellini, P. Measuring the effects of transdisciplinary research: The case of a social farming project (2016) Futures, 75, pp. 24-35.

Riccioli, F., Fratini, R., Boncinelli, F., El Asmar, T., El Asmar, J.-P., Casini, L. Spatial analysis of selected biodiversity features in protected areas: A case study in Tuscany region (2016) Land Use Policy, 57, pp. 540-554.

Riccioli, F., El Asmar, T., El Asmar, J.-P., Fagarazzi, C., Casini, L. Artificial neural network for multifunctional areas (2016) Environmental Monitoring and Assessment, 188 (1), art. no. 67, pp. 1-11.

Bottalico, F., Pesola, L., Vizzarri, M., Antonello, L., Barbati, A., Chirici, G., Corona, P., Cullotta, S., Garfì, V., Giannico, V., Lafortezza, R., Lombardi, F., Marchetti, M., Nocentini, S., Riccioli, F., Travaglini, D., Sallustio, L. Modeling the influence of alternative forest management scenarios on wood production and carbon storage: A case study in the Mediterranean region (2016) Environmental Research, 144, pp. 72-87.

Brunori, G., Galli, F. Sustainability of local and global food chains: Introduction to the special issue (2016) Sustainability, 8 (8), art. no. 765. (open access)

Boncinelli, F., Bartolini, F., Brunori, G., Casini, L. Spatial analysis of the participation in agri-environment measures for organic farming (2016) Renewable Agriculture and Food Systems, 31 (4), pp. 375-386.

Galli, F., Bartolini, F., Brunori, G. Handling diversity of visions and priorities in food chain sustainability assessment (2016) Sustainability, 8 (4), art. no. 305. (open access)

Schmitt, E., Barjolle, D., Tanquerey-Cado, A., Brunori, G. Sustainablity comprasion of a local and a global milk value chains in Switzerland (2016) Bio-based and Applied Economics, 5 (2), pp. 175-198.

Galli, F., Arcuri, S., Bartolini, F., Vervoort, J., Brunori, G. Exploring scenario guided pathways for food assistance in Tuscany (2016) Bio-based and Applied Economics, 5 (3), pp. 237-266. (open access)

Brunori, G., Galli, F., Barjolle, D., van Broekhuizen, R., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., de Roest, K., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T., Touzard, J.-M. Are local food chains more sustainable than global food chains? Considerations for Assessment (2016) Sustainability, 8 (5), pp. 1-27. (open access)

Allen, T., Prosperi, P. Modeling Sustainable Food Systems (2016) Environmental Management, 57 (5), pp. 956-975.

Prosperi, P., Allen, T., Cogill, B., Padilla, M., Peri, I. Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature (2016) Environment Systems and Decisions, 36 (1), pp. 3-19.

Galli, F. Brunori, G. Innocenti, S. Cinque Casi di agricoltura urbana: Pisa.  In “Agricoltura Urbana e Filiera Corta. Un quadro della realtà italiana”, a cura di Davide Marino. Franco Angeli, 2016. ISBN: 9788891743787.

M Raggi, D Viaggi, F Bartolini, A Furlan (2015) The role of policy priorities and targeting in the spatial location of participation in Agri-Environmental Schemes in Emilia-Romagna (Italy) Land Use Policy 47, 78-89

Malandrin, V., Rossi, A., Dvortsin, L., Galli, F.  The Evolving Role of Bread in the Tuscan Gastronomic Culture, in “Gastronomy and culture” edited by Katalin Csobán, Habil Erika Könyves, University of Debrecen, Litográfia Nyomda,2015, ISBN:9789634738282.

Rossignoli, C.M., Di Iacovo, F., Moruzzo, R., Scarpellini, P. Dairy cattle, livelihoods and resilience in Gaza strip: A case study(2015) New Medit, 14 (1), pp. 24-33.

Cinà, G., Di Iacovo, F. Integrating top down policies and bottom up practices in Urban and Periurban Agriculture: An Italian dilemma (2015) Future of Food: Journal on Food, Agriculture and Society, 3 (1), pp. 9-20.

Boncinelli, F., Riccioli, F., Marone, E. Do forests help to keep my body mass index low? (2015) Forest Policy and Economics, 54 (1), pp. 11-17.

Boncinelli, F., Pagnotta, G., Riccioli, F., Casini, L. The determinants of quality of life in rural areas from a geographic perspective: The case of Tuscany (2015) Review of Urban and Regional Development Studies, 27 (2), pp. 104-117.

Cozzi, M., Persiani, G., Viccaro, M., Riccioli, F., Fagarazzi, C., Romano, S. Approcci innovativi per la classificazione delle aree rurali: Dagli indirizzi europei all’applicazione locale (2015) Aestimum, 67, pp. 97-110. (open access)

Fagarazzi, C., Riccioli, F., Cozzi, M., Romano, S., Viccaro, M., El Asmar, T., El Asmar, J.P., Fratini, R. SWOT-AHP dynamic approach to define medium term strategies to develop forest quality chain and forest energy chain in Tuscany(2015) Rivista di Studi sulla Sostenibilita, (2), pp. 113-130.

Galli, F., Bartolini, F., Brunori, G., Colombo, L., Gava, O., Grando, S., Marescotti, A. Sustainability assessment of food supply chains: an application to local and global bread in Italy (2015) Agricultural and Food Economics, 3 (1), art. no. 21. (open access)

Favilli, E., Rossi, A., Brunori, G. Food networks: collective action and local development. The role of organic farming as boundary object (2015) Organic Agriculture, 5 (3), pp. 235-243.

Brunori, G., Silvasti, T. Food security during climate: The challenges of European diversity (2015) Climate Change Adaptation and Food Supply Chain Management, pp. 70-81.

Bartolini, F., Angelini, L.G., Brunori, G., Gava, O. Impacts of the CAP 2014-2020 on the agroenergy sector in Tuscany, Italy (2015) Energies, 8 (2), pp. 1058-1079. (open access)

Moschitz, H., Roep, D., Brunori, G., Tisenkopfs, T. Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation (2015) Journal of Agricultural Education and Extension, 21 (1), pp. 1-11. (open access)

Tisenkopfs, T., Kunda, I., Šūmane, S., Brunori, G., Klerkx, L., Moschitz, H. Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects (2015) Journal of Agricultural Education and Extension, 21 (1), pp. 13-33. (open access)

Brunori, G., Di Iacovo, F. Urban Food Security and Landscape Change: A Demand-side Approach (2014) Landscape Research, 39 (2), pp. 141-157. (open access)

Galli, F., Brunori, G., Di Iacovo, F., Innocenti, S. Co-producing sustainability: Involving parents and civil society in the governance of school meal services. A case study from Pisa, Italy (2014) Sustainability, 6 (4), pp. 1643-1666. (open access)

Rossignoli, C.M., Moruzzo, R. Retail Power and Private Standards in the Agri-Food Chain (2014) Agroecology and Sustainable Food Systems, 38 (9), pp. 1108-1124. (open access)

Di Iacovo, F., Moruzzo, R., Rossignoli, C., Scarpellini, P. Transition Management and Social Innovation in Rural Areas: Lessons from Social Farming (2014) Journal of Agricultural Education and Extension, 20 (3), pp. 327-347. (open access)

Bartolini, F., Brunori, G. Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region (2014) Agricultural and Food Economics, 2 (1), art. no. 13. (open access)

Bartolini, F., Andreoli, M., Brunori, G. Explaining determinants of the on-farm diversification: Empirical evidence from Tuscany region (2014) Bio-based and Applied Economics, 3 (2), pp. 137-157. (open access)

Prosperi, P., Allen, T., Padilla, M., Peri, I., Cogill, B. Sustainability and food & nutrition security: A vulnerability assessment framework for the Mediterranean region (2014) SAGE Open, 4 (2), 15 p. (open access)

Prosperi, P., Peri, I. Concepts and methods for Sustainability assessment: Insights from food insecurity (2014) Rivista di Studi sulla Sostenibilita, (1), pp. 23-34.

Allen, T., Prosperi, P., Cogill, B., Flichman, G. Agricultural biodiversity, social-ecological systems and sustainable diets (2014) Proceedings of the Nutrition Society, 73 (4), pp. 498-508.

Pagnotta, G., Riccioli, F., Boncinelli, F., Casini, L. La riduzione della superficie coltivata: Tra evoluzione strutturale del settore agricolo e antropizzazione (2014) Aestimum, 65, pp. 207-221. (open access)

Carbone, A., Caswell, J., Galli, F., Sorrentino, A. The performance of protected designations of origin: An ex post multi-criteria assessment of the Italian cheese and olive oil sectors (2014) Journal of Agricultural and Food Industrial Organization, 12 (1), pp. 121-140.

Riccioli, F., El Asmar, T., El Asmar, J.-P., Fratini, R. Use of cellular automata in the study of variables involved in land use changes: An application in the wine production sector (2013) Environmental Monitoring and Assessment, 185 (7), pp. 5361-5374.

Bernetti, I., Sottini, V.A., Marinelli, N., Marone, E., Menghini, S., Riccioli, F., Sacchelli, S., Marinelli, A. Quantification of the total economic value of forest systems: Spatial analysis application to the region of Tuscany (Italy) (2013) Aestimum, 62, pp. 29-65.

Brunori, G., Barjolle, D., Dockes, A.-C., Helmle, S., Ingram, J., Klerkx, L., Moschitz, H., Nemes, G., Tisenkopfs, T. CAP reform and innovation: The role of learning and innovation networks  (2013) EuroChoices, 12 (2), pp. 27-33. (open access)

Brunori, G. Biomass, Biovalue and Sustainability: Some Thoughts on the Definition of the Bioeconomy (2013) EuroChoices, 12 (1), pp. 48-52. (open access)

Brunori, G., Guarino, A. Security for whom? Changing discourses on food in Europe in times of a global food crisis (2013) Food Security, Nutrition and Sustainability, pp. 41-60.

Brunori, G., Malandrin, V., Rossi, A. Trade-off or convergence? The role of food security in the evolution of food discourse in Italy (2013) Journal of Rural Studies, 29, pp. 19-29. (open access)

Brunori, G., Rossi, A., Guidi, F. On the New Social Relations around and beyond Food. Analysing Consumers’ Role and Action in Gruppi di Acquisto Solidale  (Solidarity Purchasing Groups) (2012) Sociologia Ruralis, 52 (1), pp. 1-30. (open access)

Lamine, C., Renting, H., Rossi, A., Han Wiskerke, J.S.C., Brunori, G. Agri-Food systems and territorial development: Innovations, new dynamics and changing governance mechanisms (2012) Farming Systems Research into the 21st Century: The New Dynamic, pp. 229-256.

Galli, F., Carbone, A., Caswell J. A., Sorrentino, A. A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study (2011) International Journal of Food System Dynamics 2 (3): 219-236. (open access)

Riccioli, F., El Asmar, T. GIS technique for territorial analysis: Spatial multicriteria decision analysis (2011) Agricultural and Environmental Informatics, Governance and Management: Emerging Research Applications, pp. 425-445.

Bernetti, I., Marinelli, A., Riccioli, F. L’allocazione spaziale del beneficio turistico-ricreativo del bosco(2011) Aestimum, 59, pp. 87-104. (open access)

Riccioli, F., El Asmar, J.P., El Asmar, T. Rete natura 2000 reviewed through territorial GIS Zoning (2011) CEUR Workshop Proceedings, 1152, pp. 141-155.

Freibauer, A., Mathijs, E., Brunori, G., Damianova, Z., Faroult, E., Gomis, J.G., O’brien, L., Treyer, S. Sustainable Food Consumption and Production in a Resource-constrained World (2011) EuroChoices, 10 (2), pp. 38-43. (open access)

Brunori, G., Shucksmith, M., Kasimis, C., Deverre C., Bock, B., Vihinen, H., Gorlach, K. XXIV Congress of the European Society for Rural Sociology “Inequality and Diversity in European Rural Areas” 22-25 August 2011, Chania, Crete, Greece (2011) Sociologia Ruralis, 51 (2), pp. 215-218.

Marone, E., Riccioli, F., Scozzafava, G., Fratini, R. Il valore d’uso delle aree verdi: La stima dell’universo dei fruitori di alcuni parchi urbani fiorentini1 (2010) Aestimum, 57, pp. 143-169. (open access)

Carbone A., Galli F., Sorrentino A. Relazioni tra stakeholder e coordinamento lungo la filiera: il caso della vitivinicoltura laziale(2010) Rivista di Economia Agraria, n.2.

Renting, H., Oostindie, H., Laurent, C., Brunori, G., Barjolle, D., Jervell, A.M., Granberg, L., Heinonen, M. Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements (2008) International Journal of Agricultural Resources, Governance and Ecology, 7 (4-5), pp. 361-385.

Brunori, G., Cerruti, R., Medeot, S., Rossi, A. Looking for alternatives: The construction of the organic beef chain in Mugello, Tuscany (2008) International Journal of Agricultural Resources, Governance and Ecology, 7 (1-2), pp. 126-143.

Brunori, G., Rossi, A. Differentiating countryside: Social representations and governance patterns in rural areas with high social density: The case of Chianti, Italy (2007) Journal of Rural Studies, 23 (2), pp. 183-205.

Brunori, G. Post-Rural Processes in Wealthy Rural Areas: Hybrid Networks and Symbolic Capital (2006) Research in Rural Sociology and Development, 12, pp. 121-145.

Brunori, G., Rossi, A. Synergy and coherence through collective action: Some insights from wine routes in Tuscany (2000) Sociologia Ruralis, 40 (4), pp. 409-423.

Van Der Ploeg, J.D., Renting, H., Brunori, G., Knickel, K., Mannion, J., Marsden, T., De Roest, K., Sevilla-Guzmán, E., Ventura, F. Rural development: From practices and policies towards theory (2000) Sociologia Ruralis, 40 (4), pp. X-408. (open access)