LINK TO THE PAGE ZENODO REPOSITORY

 

(Publications are listed from the most recent)

Olivieri, M.; Andreoli, M.; Vergamini, D.; Bartolini, F. Innovative Contract Solutions for the Provision of Agri-Environmental Climatic Public Goods: A Literature Review. Sustainability 202113, 6936. https://doi.org/10.3390/su13126936 (open access)

Rolandi, S.; Brunori, G.; Bacco, M.; Scotti, I. The Digitalization of Agriculture and Rural Areas: Towards a Taxonomy of the Impacts. Sustainability 202113, 5172. https://www.mdpi.com/2071-1050/13/9/5172 (open access)

Knickel, M.; Neuberger, S.; Klerkx, L.; Knickel, K.; Brunori, G.; Saatkamp, H. Strengthening the Role of Academic Institutions and Innovation Brokers in Agri-Food Innovation: Towards Hybridisation in Cross-Border Cooperation. Sustainability 202113, 4899. https://www.mdpi.com/2071-1050/13/9/4899 (open access)

Buonaccorsi, A. (2021). Italian real estate market during COVID-19: an increasingly green future? DOI: 10.13128/bae-10300 (PDF version is available here)

Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C.M., Matthews, R. and Panoutsou, C., Future transitions for the Bioeconomy towards Sustainable Development and a Climate-Neutral Economy – Bioeconomy Opportunities for a green recovery and enhanced system resilience, Borzacchiello, M. T., Sanchez Lopez, J. and Avraamides, M. editor(s), Publications Office of the European Union, Luxembourg, 2021, ISBN 978-92-76-28415-4, doi:10.2760/831176, JRC123534

Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C., Matthews, R. and Panoutsou, C., Future transitions for the Bioeconomy towards Sustainable Development and a Climate-Neutral Economy – Foresight Scenarios for the EU bioeconomy in 2050, Borzacchiello, M. T., Stoermer, E. and Avraamides, M. editor(s), Publications Office of the European Union, Luxembourg, 2021, ISBN 978-92-76-28413-0, doi:10.2760/763277, JRC123532

Fritsche, U., Brunori, G., Chiaramonti, D., Galanakis, C., Hellweg, S., Matthews, R. and Panoutsou, C., Future transitions for the Bioeconomy towards Sustainable Development and a Climate-Neutral Economy – Knowledge Synthesis Final Report, Publications Office of the European Union, Luxembourg, 2020, ISBN 978-92-76-21518-9 (online), doi:10.2760/667966 (online), JRC121212. (PDF version is available here)

Buonaccorsi, A. (2020). Agritourism in crisis during COVID-19: Italian farms’ resilience and entrepreneurial strategies to face the impacts of the pandemic. DOI: 10.13128/bae-9554 (PDF version is available here)

Daniele Vergamini, Fabio Bartolini, Gianluca Brunori (2020). Wine after the pandemic? All the doubts in a glass. DOI: 10.13128/bae-9017 (PDF version is available here)
Gava, O., Bartolini, F., Venturi, F., Brunori, G., Pardossi, A. Improving policy evidence base for agricultural sustainability and food security: A content analysis of life cycle assessment research (2020) Sustainability (Switzerland), 12 (3), art. no. 1033. https://www.mdpi.com/2071-1050/12/3/1033 (open access)
Palmioli, L., Grando, S., Di Iacovo, F., Fastelli, L., Galli, F., Prosperi, P., Rovai, M., Brunori, G. Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security (2020) Local Environment, 25 (1), pp. 43-56. https://www.tandfonline.com/doi/abs/10.1080/13549839.2019.1697869
Galli, F., Prosperi, P., Favilli, E., D’Amico, S., Bartolini, F., Brunori, G. How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions (2020) Food Policy, art. no. 101871. https://www.sciencedirect.com/science/article/abs/pii/S0306919220300737

Riccioli, F., Moruzzo, R., Zhang, Z., Zhao, J., Tang, Y., Tinacci, L., Boncinelli, F., De Martino, D., Guidi, A. Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market (2020) Food Control, 108, art. no. 106831. https://www.sciencedirect.com/science/article/abs/pii/S0956713519304207?via%3Dihub

Arcuri S. (2019) Food poverty, food waste and the consensus frame on charitable food redistribution in Italy Agriculture and Human Values 36(2), 263-275. https://www.researchgate.net/publication/330832518_Food_poverty_food_waste_and_the_consensus_frame_on_charitable_food_redistribution_in_Italy

Magrini, A., Bartolini, F., Coli, A., Pacini B. (2019) A structural equation model to assess the impact of agricultural research expenditure on multiple dimensions Quality & Quantity 53 (4), 2063-2080. https://arpi.unipi.it/handle/11568/972974#.Xe5UhPzSI2w

Mattioni, D., A.M. Loconto, and G. Brunori. 2019. «Healthy diets and the retail food environment: A sociological approach». Health and Place.

Bartolini,F., Vergamini D. (2019) Understanding the Spatial Agglomeration of Participation in Agri-Environmental Schemes: The Case of the Tuscany Region. Sustainability 11 (10). https://www.mdpi.com/2071-1050/11/10/2753 (open access)

Bartolini F. (2019) Food Trade and Global Value Chain in Encyclopedia of Food Security and Sustainability, Elsevier 1, 82-87. https://arpi.unipi.it/handle/11568/950934#.Xe5U7_zSI2w

Riccioli, F., Boncinelli, F., Fratini, R., El Asmar, J.P., Casini, L.  Geographical Relationship between Ungulates, Human Pressure and Territory (2019) Applied Spatial Analysis and Policy, 12 (4), pp. 847-870. https://link.springer.com/article/10.1007%2Fs12061-018-9272-8

Mancini, S., Sogari, G., Menozzi, D., Nuvoloni, R., Torracca, B., Moruzzo, R., Paci, G. Factors predicting the intention of eating an insect-based product (2019) Foods, 8 (7), art. no. 8070270. https://www.mdpi.com/2304-8158/8/7/270 (open access)

Mancini, S., Moruzzo, R., Minieri, S., Turchi, B., Cerri, D., Gatta, D., Sagona, S., Felicioli, A., Paci, G. Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value (2019) Italian Journal of Animal Science, 18 (1), pp. 621-629. https://www.tandfonline.com/doi/full/10.1080/1828051X.2018.1549514 (open access)

Mancini, S., Moruzzo, R., Riccioli, F., Paci, G. European consumers’ readiness to adopt insects as food. A review (2019) Food Research International, 122, pp. 661-678. https://www.sciencedirect.com/science/article/abs/pii/S096399691930047X?via%3Dihub

Riccioli, F., Gabbrielli, E., Casini, L., Marone, E., El Asmar, J.P., Fratini, R. Geographical Analysis of Agro-Environmental Measures for Reduction of Chemical Inputs in Tuscany (2019) Natural Resources Research, 28, pp. 93-110. https://link.springer.com/article/10.1007%2Fs11053-018-9398-z

Riccioli, F., Marone, E., Boncinelli, F., Tattoni, C., Rocchini, D., Fratini, R. The recreational value of forests under different management systems (2019) New Forests, 50 (2), pp. 345-360. https://link.springer.com/article/10.1007/s11056-018-9663-3?shared-article-renderer

Riccioli, F., Fratini, R., Marone, E., Fagarazzi, C., Calderisi, M., Brunialti, G. Indicators of sustainable forest management to evaluate the socio-economic functions of coppice in Tuscany, Italy (2019) Socio-Economic Planning Sciences, art. no. 100732. https://www.sciencedirect.com/science/article/abs/pii/S0038012118304324

Vergamini, D., Bartolini, F., Prosperi, P., Brunori, G. Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers (2019) Journal of Rural Studies, 72, pp. 136-152. https://www.sciencedirect.com/science/article/abs/pii/S0743016717310410

van der Ploeg, J.D., Barjolle, D., Bruil, J., Brunori, G., Costa Madureira, L.M., Dessein, J., Drąg, Z., Fink-Kessler, A., Gasselin, P., Gonzalez de Molina, M., Gorlach, K., Jürgens, K., Kinsella, J., Kirwan, J., Knickel, K., Lucas, V., Marsden, T., Maye, D., Migliorini, P., Milone, P., Noe, E., Nowak, P., Parrott, N., Peeters, A., Rossi, A., Schermer, M., Ventura, F., Visser, M., Wezel, A. The economic potential of agroecology: Empirical evidence from Europe (2019) Journal of Rural Studies, 71, pp. 46-61. https://www.sciencedirect.com/science/article/abs/pii/S0743016718314608

Galli, F., Cavicchi, A., Brunori, G.  Food waste reduction and food poverty alleviation: a system dynamics conceptual model (2019) Agriculture and Human Values, 36 (2), pp. 289-300. https://www.researchgate.net/publication/330779626_Food_waste_reduction_and_food_poverty_alleviation_a_system_dynamics_conceptual_model

Brunori, G., Maye, D., Galli, F., Barling, D. Symposium introduction – ethics and sustainable agri-food governance: appraisal and new directions (2019) Agriculture and Human Values, 36 (2), pp. 257-261. https://econpapers.repec.org/article/spragrhuv/v_3a36_3ay_3a2019_3ai_3a2_3ad_3a10.1007_5fs10460-019-09929-y.htm

Lamine, C., Garçon, L., Brunori, G. Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas (2019) Journal of Rural Studies, 68, pp. 159-170. https://www.sciencedirect.com/science/article/abs/pii/S0743016718303954

Prosperi, P., Kirwan, J., Maye, D., Bartolini, F.Vergamini, D.Brunori, G. Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU (2019) Marine Policy, 100, pp. 316-323. https://www.sciencedirect.com/science/article/pii/S0308597X18300496?dgcid=coauthor

Ardakani, Z., Bartolini, F.Brunori, G. Economic modeling of climate-smart agriculture in Iran (2019) New Medit, (1), pp. 29-40. https://newmedit.iamb.it/2019/03/15/economic-modeling-of-climate-smart-agriculture-in-iran/ (open access)

Maye, D., Kirwan, J., Brunori, G. Correction to: Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains. (2019) Agriculture and Human Values, 36, pp. 313–314. https://link.springer.com/article/10.1007/s10460-019-09933-2

Boncinelli, F., Bartolini, F., Casini, L. Structural factors of labour allocation for farm diversification activities (2018) Land use policy, 71, 204-212. https://www.academia.edu/35584641/Structural_factors_of_labour_allocation_for_farm_diversification_activities

Allen, T., Prosperi, P., Cogill, B., Padilla, M., Peri, I. A Delphi Approach to Develop Sustainable Food System Metrics (2019) Social Indicators Research, 141 (3), pp. 1307-1339. https://link.springer.com/article/10.1007/s11205-018-1865-8

Mattioni, D., Galli, F., & Brunori, G. Ch.12 Understanding the Food Environment: the Role of Practice Theory and Policy Implications, p.121. In ‘Sustainable Diets: Linking Nutrition and Food Systems’ edited by Burlingame, B. e Dernini, S., CAB International 2019. ISBN: 9781786392848. https://arpi.unipi.it/handle/11568/974834#.XkG-62hKjb0

Knickel, M., Knickel, K., Galli, F., Maye, D., Wiskerke, J. S. Towards a Reflexive Framework for Fostering Co-Learning and Improvement of Transdisciplinary Collaboration. (2019) Sustainability, 11 (23), 6602. https://www.mdpi.com/2071-1050/11/23/6602/htm#sec4-sustainability-11-06602 (open access)

O Chinedu, E Sanou, J Tur-Cardona, F Bartolini, G Gheysen, S Speelman (2018) Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach Food policy 79, 132-140. https://arpi.unipi.it/handle/11568/927775#.Xe5VgvzSI2w

Galli, F. Traditional Food: Definitions and Nuances (2018) Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series, pp. 3-24. https://www.elsevier.com/books/case-studies-in-the-traditional-food-sector/cavicchi/978-0-08-101007-5

Galli, F., Hebinck, A., Carroll, B. Addressing food poverty in systems: governance of food assistance in three European countries (2018) Food Security, 10 (6), pp. 1353-1370. https://link.springer.com/article/10.1007%2Fs12571-018-0850-z

Hebinck, A., Galli, F., Arcuri, S., Carroll, B., O’Connor, D., Oostindie, H. Capturing change in European food assistance practices: a transformative social innovation perspective (2018) Local Environment, 23 (4), pp. 398-413. https://www.tandfonline.com/doi/full/10.1080/13549839.2017.1423046

Hebinck, A., Vervoort, J.M., Hebinck, P., Rutting, L., Galli, F. Imagining transformative futures: participatory foresight for food systems change (2018) Ecology and Society 23(2):16. https://www.ecologyandsociety.org/vol23/iss2/art16/

Mariano, V., Nardi, A., Moruzzo, R., Di Iacovo, F.P., Rossignoli, C.M. In-farm cost of an outbreak of diarrhoea in lambs (2018) Small Ruminant Research, 166, pp. 17-21. https://arpi.unipi.it/handle/11568/946628#.Xdfn9r97lpg

Tinacci, L., Armani, A., Guidi, A., Nucera, D., Shvartzman, D., Miragliotta, V., Coli, A., Giannessi, E., Stornelli, M.R., Fronte, B., Di Iacovo, F., Abramo, F. Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species(2018) Food Control, 92, pp. 154-161. https://arpi.unipi.it/handle/11568/922150#.XdfoJb97lpg

Gava, O., Bartolini, F., Venturi, F., Brunori, G., Zinnai, A., Pardossi, A. A reflection of the use of the life cycle assessment tool for agri-food sustainability (2018) Sustainability, 11 (1), art. no. 71. https://www.mdpi.com/2071-1050/11/1/71 (open access)

Gava, O., Galli, F., Bartolini, F., Brunori, G. Linking sustainability with geographical proximity in food supply chains. An indicator selection framework (2018) Agriculture, 8 (9), art. no. 130. https://www.mdpi.com/2077-0472/8/9/130 (open access)

Guiomar, N., Godinho, S., Pinto-Correia, T., Almeida, M., Bartolini, F., Bezák, P., Biró, M., Bjørkhaug, H., Bojnec, Š., Brunori, G., Corazzin, M., Czekaj, M., Davidova, S., Kania, J., Kristensen, S., Marraccini, E., Molnár, Z., Niedermayr, J., O’Rourke, E., Ortiz-Miranda, D., Redman, M., Sipiläinen, T., Sooväli-Sepping, H., Šūmane, S., Surová, D., Sutherland, L.A., Tcherkezova, E., Tisenkopfs, T., Tsiligiridis, T., Tudor, M.M., Wagner, K., Wästfelt, A. Typology and distribution of small farms in Europe: Toward a better picture (2018) Land Use Policy, 75, pp. 784-798. https://www.sciencedirect.com/science/article/pii/S0264837717305227

Brunori, G. Foreword (2018) Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series, pp. xv-xvi. https://www.elsevier.com/books/case-studies-in-the-traditional-food-sector/cavicchi/978-0-08-101007-5

Di Iacovo, F. Market liberalization and rural development policies: Two faces for the future of the Italian Countryside (2017) The Reform of the CAP and Rural Development in Southern Europe, pp. 157-172. https://www.taylorfrancis.com/books/e/9781315237466/chapters/10.4324/9781315237466-9

Di Iacovo, F., Moruzzo, R., Rossignoli, C.M. Collaboration, knowledge and innovation toward a welfare society: the case of the Board of Social Farming in Valdera (Tuscany), Italy (2017) Journal of Agricultural Education and Extension, 23 (4), pp. 289-311. https://arpi.unipi.it/handle/11568/860641#.Xdfodb97lpg

Rossignoli, C.M., Giani, A., Di Iacovo, F., Moruzzo, R., Scarpellini, P. Enhancing participatory evaluation in a humanitarian aid project (2017) Evaluation, 23 (2), pp. 134-151. https://arpi.unipi.it/handle/11568/859717#.Xdfolb97lpg

Andreoli, M., Di Iacovo, F., Jussila, H., Tellarini, V. The Tuscany observatory of rural society development: A policy tool against spatial and information marginalization(2017) Globalization and Marginality in Geographical Space: Political, Economic and Social Issues of Development at the Dawn of New Millennium, pp. 103-120. https://www.taylorfrancis.com/books/e/9781315196183/chapters/10.4324/9781315196183-9

Gabbrielli, E., Riccioli, F., Casini, L. The impact of agro-environmental policies in Tuscany [L’impatto delle misure agroambientali nella regione Toscana] (2017) Scienze Regionali, 16 (3), pp. 433-462. https://arpi.unipi.it/handle/11568/936752#.XdZ_vb97lpg

Boncinelli, F., Riccioli, F., Casini, L. Spatial structure of organic viticulture: Evidence from Chianti (Italy) (2017) New Medit, 16 (2), pp. 55-63. https://arpi.unipi.it/handle/11568/936789#.XdZ_w797lpg

Gava, O., Favilli, E., Bartolini, F., Brunori, G. Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) (2017) Journal of Rural Studies, 56, pp. 100-113. https://www.cabdirect.org/cabdirect/abstract/20173346829

Schmitt, E., Galli, F., Menozzi, D., Maye, D., Touzard, J.-M., Marescotti, A., Six, J., Brunori, G. Comparing the sustainability of local and global food products in Europe (2017) Journal of Cleaner Production, 165, pp. 346-359. http://eprints.glos.ac.uk/4759/

Kirwan, J., Maye, D., Brunori, G. Reflexuve Governance, Incorporating Ethics and Changing Understandings of Food Chain Performance (2017) Sociologia Ruralis, 57 (3), pp. 357-377. https://onlinelibrary.wiley.com/doi/abs/10.1111/soru.12169

Kirwan, J., Maye, D., Brunori, G. Acknowledging complexity in food supply chains when assessing their performance and sustainability (2017) Journal of Rural Studies, 52, pp. 21-32. https://www.sciencedirect.com/science/article/abs/pii/S0743016717302759

Boncinelli, F., Bartolini, F., Casini, L., Brunori, G. On farm non-agricultural activities: geographical determinants of diversification and intensifications strategy (2017) Letters in Spatial and Resource Sciences, 10 (1), pp. 17-29. https://link.springer.com/article/10.1007/s12076-016-0168-4?shared-article-renderer

Arcuri, S., Brunori, G., Galli, F. Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries (2017) Economia Agro-Alimentare, 19 (1), pp. 119-150. https://www.francoangeli.it/riviste/Scheda_rivista.aspx?IDArticolo=59059

Ardakani, Z., Bartolini, F., Brunori, G. Food and nutrition security in Iran: Application of TOPSIS technique (2017) New Medit, 16 (1), pp. 18-28. https://newmedit.iamb.it/2017/03/15/food-and-nutrition-security-in-iran-application-of-topsis-technique/ (open access)

Bartolini, F., Gava, O., Brunori, G. Biogas and EU’s 2020 targets: Evidence from a regional case study in Italy (2017) Energy Policy, 109, pp. 510-519. https://www.sciencedirect.com/science/article/abs/pii/S030142151730469X

Galli, F., Venturi, F., Bartolini, F., Gava, O., Zinnai, A., Chiara, S., Andrich, G., Brunori, G. Shaping food systems towards improved nutrition A case study on Tuscan Bread Protection Designation of Origin (2017) International Food and Agribusiness Management Review, 20 (4), pp. 533-552. https://www.wageningenacademic.com/doi/pdf/10.22434/IFAMR2015.0174

Bellincontro, A., Prosperi, P., De Santis, D., Botondi, R., Mencarelli, F. Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress (2017) Postharvest Biology and Technology, 134, pp. 11-16. https://www.sciencedirect.com/science/article/abs/pii/S0925521417306282

Prosperi, P., Botondi, R., Bellincontro, A., DeSantis, D., Mencarelli, F. Influence of air flow and dehydration technique on respiration and VOCs of ‘Pecorino’ grapes (2017) Acta Horticulturae, 1188, pp. 371-376. https://www.actahort.org/books/1188/1188_50.htm

Galli, F., Brunori, G. Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains. In: Advances in Food Security and Sustainability, Vol. 2, pp. 137-163. Elsevier 2017. ISBN: 9780128130797. https://www.sciencedirect.com/science/article/pii/S2452263517300034?via%3Dihub

Brunori, G., Galli, F., Grando, S. Sustainable agri-food systems: a reflection on assemblages and diversity (2016) Systèmes alimentaires / Food Systems. Classique Garnier. n° 1. https://classiques-garnier.com/systemes-alimentaires-food-systems-2016-n-1-varia-sustainable-agri-food-systems-a-reflection-on-assemblages-and-diversity.html

Arcuri, S., Brunori, G., Bartolini, F., Galli, F.  Assistenza alimentare e diritto al cibo: quali lezioni dalla crisi? in AA.VV., a cura di Di Lauro, A., NutriDialogo – Il Diritto incontra le altre Scienze su Agricoltura, Alimentazione, Ambiente, Edizioni ETS, 2016. ISBN: 9788846745040. http://www.edizioniets.com/Priv_File_Libro/3000.pdf

García-Llorente, M., Rossignoli, C.M., Di Iacovo, F., Moruzzo, R. Social farming in the promotion of social-ecological sustainability in rural and periurban areas (2016) Sustainability, 8 (12), art. no. 1238. https://www.mdpi.com/2071-1050/8/12/1238 (open access)

Di Iacovo, F., Moruzzo, R., Rossignoli, C.M., Scarpellini, P. Measuring the effects of transdisciplinary research: The case of a social farming project (2016) Futures, 75, pp. 24-35. https://www.sciencedirect.com/science/article/abs/pii/S0016328715001421?via%3Dihub

Riccioli, F., Fratini, R., Boncinelli, F., El Asmar, T., El Asmar, J.-P., Casini, L. Spatial analysis of selected biodiversity features in protected areas: A case study in Tuscany region (2016) Land Use Policy, 57, pp. 540-554. https://www.academia.edu/27061339/Spatial_analysis_of_selected_biodiversity_features_in_protected_areas_a_case_study_in_Tuscany_region

Riccioli, F., El Asmar, T., El Asmar, J.-P., Fagarazzi, C., Casini, L. Artificial neural network for multifunctional areas (2016) Environmental Monitoring and Assessment, 188 (1), art. no. 67, pp. 1-11. https://www.researchgate.net/publication/288920250_Artificial_neural_network_for_multifunctional_areas

Bottalico, F., Pesola, L., Vizzarri, M., Antonello, L., Barbati, A., Chirici, G., Corona, P., Cullotta, S., Garfì, V., Giannico, V., Lafortezza, R., Lombardi, F., Marchetti, M., Nocentini, S., Riccioli, F., Travaglini, D., Sallustio, L. Modeling the influence of alternative forest management scenarios on wood production and carbon storage: A case study in the Mediterranean region (2016) Environmental Research, 144, pp. 72-87. https://www.sciencedirect.com/science/article/abs/pii/S0013935115301225?via%3Dihub

Brunori, G., Galli, F. Sustainability of local and global food chains: Introduction to the special issue (2016) Sustainability, 8 (8), art. no. 765. https://www.mdpi.com/2071-1050/8/8/765 (open access)

Boncinelli, F., Bartolini, F., Brunori, G., Casini, L. Spatial analysis of the participation in agri-environment measures for organic farming (2016) Renewable Agriculture and Food Systems, 31 (4), pp. 375-386. https://www.researchgate.net/publication/281626042_Spatial_analysis_of_the_participation_in_agri-environment_measures_for_organic_farming

Galli, F., Bartolini, F., Brunori, G. Handling diversity of visions and priorities in food chain sustainability assessment (2016) Sustainability, 8 (4), art. no. 305. https://www.mdpi.com/2071-1050/8/4/305 (open access)

Schmitt, E., Barjolle, D., Tanquerey-Cado, A., Brunori, G. Sustainablity comprasion of a local and a global milk value chains in Switzerland (2016) Bio-based and Applied Economics, 5 (2), pp. 175-198. https://www.researchgate.net/publication/313404131_Sustainability_comparison_of_a_local_and_a_global_milk_value_chains_in_Switzerland

Galli, F., Arcuri, S., Bartolini, F., Vervoort, J., Brunori, G. Exploring scenario guided pathways for food assistance in Tuscany (2016) Bio-based and Applied Economics, 5 (3), pp. 237-266. https://econpapers.repec.org/article/agsaieabj/276279.htm (open access)

Brunori, G., Galli, F., Barjolle, D., van Broekhuizen, R., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., de Roest, K., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T., Touzard, J.-M. Are local food chains more sustainable than global food chains? Considerations for Assessment (2016) Sustainability, 8 (5), pp. 1-27.  https://www.mdpi.com/2071-1050/8/5/449 (open access)

Allen, T., Prosperi, P. Modeling Sustainable Food Systems (2016) Environmental Management, 57 (5), pp. 956-975. https://link.springer.com/article/10.1007/s00267-016-0664-8

Prosperi, P., Allen, T., Cogill, B., Padilla, M., Peri, I. Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature (2016) Environment Systems and Decisions, 36 (1), pp. 3-19. https://link.springer.com/article/10.1007/s10669-016-9584-7?shared-article-renderer

Galli, F. Brunori, G. Innocenti, S. Cinque Casi di agricoltura urbana: Pisa.  In “Agricoltura Urbana e Filiera Corta. Un quadro della realtà italiana”, a cura di Davide Marino. Franco Angeli, 2016. ISBN: 9788891743787. http://hdl.handle.net/11568/838607

M Raggi, D Viaggi, F Bartolini, A Furlan (2015) The role of policy priorities and targeting in the spatial location of participation in Agri-Environmental Schemes in Emilia-Romagna (Italy) Land Use Policy 47, 78-89 https://www.sciencedirect.com/science/article/abs/pii/S0264837715000782?via%3Dihub

Malandrin, V., Rossi, A., Dvortsin, L., Galli, F.  The Evolving Role of Bread in the Tuscan Gastronomic Culture, in “Gastronomy and culture” edited by Katalin Csobán, Habil Erika Könyves, University of Debrecen, Litográfia Nyomda,2015, ISBN:9789634738282. http://hdl.handle.net/11568/767230

Rossignoli, C.M., Di Iacovo, F., Moruzzo, R., Scarpellini, P. Dairy cattle, livelihoods and resilience in Gaza strip: A case study(2015) New Medit, 14 (1), pp. 24-33. http://www.iamb.it/share/img_new_medit_articoli/1006_24rossignoli.pdf

Cinà, G., Di Iacovo, F. Integrating top down policies and bottom up practices in Urban and Periurban Agriculture: An Italian dilemma (2015) Future of Food: Journal on Food, Agriculture and Society, 3 (1), pp. 9-20. https://www.thefutureoffoodjournal.com/index.php/FOFJ/article/view/117/109

Boncinelli, F., Riccioli, F., Marone, E. Do forests help to keep my body mass index low? (2015) Forest Policy and Economics, 54 (1), pp. 11-17. https://www.academia.edu/11545390/Do_forests_help_to_keep_my_body_mass_index_low

Boncinelli, F., Pagnotta, G., Riccioli, F., Casini, L. The determinants of quality of life in rural areas from a geographic perspective: The case of Tuscany (2015) Review of Urban and Regional Development Studies, 27 (2), pp. 104-117. https://www.researchgate.net/publication/280096586_The_determinants_of_quality_of_life_in_rural_areas_from_a_geographic_perspective_The_case_of_Tuscany

Cozzi, M., Persiani, G., Viccaro, M., Riccioli, F., Fagarazzi, C., Romano, S. Approcci innovativi per la classificazione delle aree rurali: Dagli indirizzi europei all’applicazione locale (2015) Aestimum, 67, pp. 97-110. https://oaj.fupress.net/index.php/ceset/article/view/5628 (open access)

Fagarazzi, C., Riccioli, F., Cozzi, M., Romano, S., Viccaro, M., El Asmar, T., El Asmar, J.P., Fratini, R. SWOT-AHP dynamic approach to define medium term strategies to develop forest quality chain and forest energy chain in Tuscany(2015) Rivista di Studi sulla Sostenibilita, (2), pp. 113-130. https://www.researchgate.net/publication/299631561_SWOT-AHP_Dynamic_Approach_to_Define_Medium_Term_Strategies_to_Develop_Forest_Quality_Chain_and_Forest_Energy_Chain_in_Tuscany

Galli, F., Bartolini, F., Brunori, G., Colombo, L., Gava, O., Grando, S., Marescotti, A. Sustainability assessment of food supply chains: an application to local and global bread in Italy (2015) Agricultural and Food Economics, 3 (1), art. no. 21. https://link.springer.com/article/10.1186/s40100-015-0039-0 (open access)

Favilli, E., Rossi, A., Brunori, G. Food networks: collective action and local development. The role of organic farming as boundary object (2015) Organic Agriculture, 5 (3), pp. 235-243. https://link.springer.com/article/10.1007/s13165-015-0118-2?shared-article-renderer

Brunori, G., Silvasti, T. Food security during climate: The challenges of European diversity (2015) Climate Change Adaptation and Food Supply Chain Management, pp. 70-81. https://link.springer.com/article/10.1007/s13165-015-0118-2?shared-article-renderer

Bartolini, F., Angelini, L.G., Brunori, G., Gava, O. Impacts of the CAP 2014-2020 on the agroenergy sector in Tuscany, Italy (2015) Energies, 8 (2), pp. 1058-1079. https://www.mdpi.com/1996-1073/8/2/1058 (open access)

Moschitz, H., Roep, D., Brunori, G., Tisenkopfs, T. Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation (2015) Journal of Agricultural Education and Extension, 21 (1), pp. 1-11. https://www.tandfonline.com/doi/full/10.1080/1389224X.2014.991111?scroll=top&needAccess=true (open access)

Tisenkopfs, T., Kunda, I., Šūmane, S., Brunori, G., Klerkx, L., Moschitz, H. Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects (2015) Journal of Agricultural Education and Extension, 21 (1), pp. 13-33. https://www.tandfonline.com/doi/full/10.1080/1389224X.2014.991115 (open access)

Brunori, G., Di Iacovo, F. Urban Food Security and Landscape Change: A Demand-side Approach (2014) Landscape Research, 39 (2), pp. 141-157. https://www.tandfonline.com/doi/full/10.1080/01426397.2014.891725?scroll=top&needAccess=true (open access)

Galli, F., Brunori, G., Di Iacovo, F., Innocenti, S. Co-producing sustainability: Involving parents and civil society in the governance of school meal services. A case study from Pisa, Italy (2014) Sustainability, 6 (4), pp. 1643-1666. https://www.mdpi.com/2071-1050/6/4/1643 (open access)

Rossignoli, C.M., Moruzzo, R. Retail Power and Private Standards in the Agri-Food Chain (2014) Agroecology and Sustainable Food Systems, 38 (9), pp. 1108-1124. https://www.tandfonline.com/doi/full/10.1080/21683565.2014.925530 (open access)

Di Iacovo, F., Moruzzo, R., Rossignoli, C., Scarpellini, P. Transition Management and Social Innovation in Rural Areas: Lessons from Social Farming (2014) Journal of Agricultural Education and Extension, 20 (3), pp. 327-347. https://www.tandfonline.com/doi/full/10.1080/1389224X.2014.887761 (open access)

Bartolini, F., Brunori, G. Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region (2014) Agricultural and Food Economics, 2 (1), art. no. 13. https://link.springer.com/article/10.1186/s40100-014-0013-2 (open access)

Bartolini, F., Andreoli, M., Brunori, G. Explaining determinants of the on-farm diversification: Empirical evidence from Tuscany region (2014) Bio-based and Applied Economics, 3 (2), pp. 137-157. https://oaj.fupress.net/index.php/bae/article/view/3255 (open access)

Prosperi, P., Allen, T., Padilla, M., Peri, I., Cogill, B. Sustainability and food & nutrition security: A vulnerability assessment framework for the Mediterranean region (2014) SAGE Open, 4 (2), 15 p. https://journals.sagepub.com/doi/full/10.1177/2158244014539169 (open access)

Prosperi, P., Peri, I. Concepts and methods for Sustainability assessment: Insights from food insecurity (2014) Rivista di Studi sulla Sostenibilita, (1), pp. 23-34. https://hal.archives-ouvertes.fr/hal-02164481/

Allen, T., Prosperi, P., Cogill, B., Flichman, G. Agricultural biodiversity, social-ecological systems and sustainable diets (2014) Proceedings of the Nutrition Society, 73 (4), pp. 498-508. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/agricultural-biodiversity-socialecological-systems-and-sustainable-diets/BC8ECE4EB8D0FFAA0D4D3FC6F17AC95E

Pagnotta, G., Riccioli, F., Boncinelli, F., Casini, L. La riduzione della superficie coltivata: Tra evoluzione strutturale del settore agricolo e antropizzazione (2014) Aestimum, 65, pp. 207-221. https://oaj.fupress.net/index.php/ceset/article/view/5622 (open access)

Carbone, A., Caswell, J., Galli, F., Sorrentino, A. The performance of protected designations of origin: An ex post multi-criteria assessment of the Italian cheese and olive oil sectors (2014) Journal of Agricultural and Food Industrial Organization, 12 (1), pp. 121-140. https://www.researchgate.net/publication/262933345_The_Performance_of_Protected_Designations_of_Origin_An_Ex_Post_Multi-Criteria_Assessment_of_the_Italian_Cheese_and_Olive_Oil_Sectors

Riccioli, F., El Asmar, T., El Asmar, J.-P., Fratini, R. Use of cellular automata in the study of variables involved in land use changes: An application in the wine production sector (2013) Environmental Monitoring and Assessment, 185 (7), pp. 5361-5374. https://flore.unifi.it/retrieve/handle/2158/1021187/97278/37%20Vigneti%20_CA.pdf

Bernetti, I., Sottini, V.A., Marinelli, N., Marone, E., Menghini, S., Riccioli, F., Sacchelli, S., Marinelli, A. Quantification of the total economic value of forest systems: Spatial analysis application to the region of Tuscany (Italy) (2013) Aestimum, 62, pp. 29-65. https://www.semanticscholar.org/paper/Quantification-of-the-total-economic-value-of-to-of-Bernetti-Sottini/8378d3a2bd3d60b51668c2897b978a9a4438ab84

Brunori, G., Barjolle, D., Dockes, A.-C., Helmle, S., Ingram, J., Klerkx, L., Moschitz, H., Nemes, G., Tisenkopfs, T. CAP reform and innovation: The role of learning and innovation networks  (2013) EuroChoices, 12 (2), pp. 27-33. https://onlinelibrary.wiley.com/doi/full/10.1111/1746-692X.12025 (open access)

Brunori, G. Biomass, Biovalue and Sustainability: Some Thoughts on the Definition of the Bioeconomy (2013) EuroChoices, 12 (1), pp. 48-52. https://onlinelibrary.wiley.com/doi/full/10.1111/1746-692X.12020 (open access)

Brunori, G., Guarino, A. Security for whom? Changing discourses on food in Europe in times of a global food crisis (2013) Food Security, Nutrition and Sustainability, pp. 41-60. https://www.researchgate.net/publication/220004702_Security_for_Whom_Changing_Discourses_on_Food_in_Europe_in_Times_of_a_Global_Food_Crisis

Brunori, G., Malandrin, V., Rossi, A. Trade-off or convergence? The role of food security in the evolution of food discourse in Italy (2013) Journal of Rural Studies, 29, pp. 19-29. https://www.sciencedirect.com/science/article/pii/S0743016712000149?via%3Dihub (open access)

Brunori, G., Rossi, A., Guidi, F. On the New Social Relations around and beyond Food. Analysing Consumers’ Role and Action in Gruppi di Acquisto Solidale  (Solidarity Purchasing Groups) (2012) Sociologia Ruralis, 52 (1), pp. 1-30. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1467-9523.2011.00552.x (open access)

Lamine, C., Renting, H., Rossi, A., Han Wiskerke, J.S.C., Brunori, G. Agri-Food systems and territorial development: Innovations, new dynamics and changing governance mechanisms (2012) Farming Systems Research into the 21st Century: The New Dynamic, pp. 229-256. https://www.researchgate.net/publication/254833681_Agri-Food_systems_and_territorial_development_innovations_new_dynamics_and_changing_governance_mechanisms

Galli, F., Carbone, A., Caswell J. A., Sorrentino, A. A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study (2011) International Journal of Food System Dynamics 2 (3): 219-236. https://ageconsearch.umn.edu/record/121944 (open access)

Riccioli, F., El Asmar, T. GIS technique for territorial analysis: Spatial multicriteria decision analysis (2011) Agricultural and Environmental Informatics, Governance and Management: Emerging Research Applications, pp. 425-445. https://www.semanticscholar.org/paper/GIS-Technique-for-Territorial-Analysis%3A-Spatial-Riccioli-Asmar/eccc46787c30cd6466650930f2decd53a583b5f3

Bernetti, I., Marinelli, A., Riccioli, F. L’allocazione spaziale del beneficio turistico-ricreativo del bosco(2011) Aestimum, 59, pp. 87-104. https://oaj.fupress.net/index.php/ceset/article/view/5588 (open access)

Riccioli, F., El Asmar, J.P., El Asmar, T. Rete natura 2000 reviewed through territorial GIS Zoning (2011) CEUR Workshop Proceedings, 1152, pp. 141-155. http://ceur-ws.org/Vol-1152/paper12.pdf

Freibauer, A., Mathijs, E., Brunori, G., Damianova, Z., Faroult, E., Gomis, J.G., O’brien, L., Treyer, S. Sustainable Food Consumption and Production in a Resource-constrained World (2011) EuroChoices, 10 (2), pp. 38-43. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1746-692X.2011.00201.x (open access)

Brunori, G., Shucksmith, M., Kasimis, C., Deverre C., Bock, B., Vihinen, H., Gorlach, K. XXIV Congress of the European Society for Rural Sociology “Inequality and Diversity in European Rural Areas” 22-25 August 2011, Chania, Crete, Greece (2011) Sociologia Ruralis, 51 (2), pp. 215-218. https://onlinelibrary.wiley.com/doi/10.1111/j.1467-9523.2011.00535.x

Marone, E., Riccioli, F., Scozzafava, G., Fratini, R. Il valore d’uso delle aree verdi: La stima dell’universo dei fruitori di alcuni parchi urbani fiorentini1 (2010) Aestimum, 57, pp. 143-169. https://oaj.fupress.net/index.php/ceset/article/view/5578 (open access)

Carbone A., Galli F., Sorrentino A. Relazioni tra stakeholder e coordinamento lungo la filiera: il caso della vitivinicoltura laziale(2010) Rivista di Economia Agraria, n.2. http://hdl.handle.net/11568/659929

Renting, H., Oostindie, H., Laurent, C., Brunori, G., Barjolle, D., Jervell, A.M., Granberg, L., Heinonen, M. Multifunctionality of agricultural activities, changing rural identities and new institutional arrangements (2008) International Journal of Agricultural Resources, Governance and Ecology, 7 (4-5), pp. 361-385. https://www.researchgate.net/publication/23535238_Multifunctionality_of_Agricultural_Activities_Changing_Rural_Identities_and_New_Institutional_Arrangements

Brunori, G., Cerruti, R., Medeot, S., Rossi, A. Looking for alternatives: The construction of the organic beef chain in Mugello, Tuscany (2008) International Journal of Agricultural Resources, Governance and Ecology, 7 (1-2), pp. 126-143. https://www.researchgate.net/publication/5171693_Looking_for_alternatives_The_construction_of_the_organic_beef_chain_in_Mugello_Tuscany

Brunori, G., Rossi, A. Differentiating countryside: Social representations and governance patterns in rural areas with high social density: The case of Chianti, Italy (2007) Journal of Rural Studies, 23 (2), pp. 183-205. https://www.sciencedirect.com/science/article/abs/pii/S0743016706000684?via%3Dihub

Brunori, G. Post-Rural Processes in Wealthy Rural Areas: Hybrid Networks and Symbolic Capital (2006) Research in Rural Sociology and Development, 12, pp. 121-145. https://www.researchgate.net/publication/220004692_Post-rural_processes_in_wealthy_rural_areas_hybrid_networks_and_symbolic_capital

Brunori, G., Rossi, A. Synergy and coherence through collective action: Some insights from wine routes in Tuscany (2000) Sociologia Ruralis, 40 (4), pp. 409-423. https://onlinelibrary.wiley.com/doi/abs/10.1111/1467-9523.00157

Van Der Ploeg, J.D., Renting, H., Brunori, G., Knickel, K., Mannion, J., Marsden, T., De Roest, K., Sevilla-Guzmán, E., Ventura, F. Rural development: From practices and policies towards theory (2000) Sociologia Ruralis, 40 (4), pp. X-408. https://onlinelibrary.wiley.com/doi/abs/10.1111/1467-9523.00156 (open access)