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  • About us
  • What we do
    • Research
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21 Jul 2020
  • Marina Knickel
  • Agriculture, Cooperation, Food, Food policy, Rural areas

Accesso alla terra e aree peri-urbane: un ciclo di incontri del progetto H2020 ROBUST|Sabrina Arcuri

Written by Sabrina Arcuri “De-carbonizzazione ed economia circolare sono divenute parole d’ordine nell’UE del 2040, insieme alla diffusione di

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09 Jul 2020
  • Marina Knickel
  • COVID-19, Economic impact, Food, Food policy

New article published: Daniele Vergamini et al. | Wine after the pandemic? All the doubts in a glass

PAGE group members Daniele Vergamini, Fabio Bartolini and Prof Gianluca Brunori have just published a new article “Wine after the pandemic? All

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26 Jun 2020
  • Marina Knickel
  • Cooperation, Food, Food systems, Innovation

L’economia della biodiversità |Gianluca Brunori

Written by Gianluca Brunori Le comunità del cibo affrontano una delle tematiche centrali del dibattito di oggi, cioè in che modo le comunità

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19 Jun 2020
  • Marina Knickel
  • COVID-19, Economic impact, Food security, Rural areas

Blog series: Daniel Alpízar | The real cost of the battle against Covid-19: The case of Costa Rica and implications for food security

Written by Daniel Alpízar The small nation of Costa Rica has been mentioned by the international media as a successful case in the battle against

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12 Jun 2020
  • Marina Knickel
  • COVID-19, Digitalisation, Rural areas, Sustainable development

Blog series: Gianluca Brunori|How will COVID-19 affect the digitalization of rural areas?

Written by Gianluca Brunori Coronavirus is a game-changer. It is disrupting the way we work, do shopping, learn, entertain, communicate, have

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05 Jun 2020
  • Marina Knickel
  • COVID-19, Economic impact, Food, Food security, Food systems

Blog series: Endar Purnawan|Satisfying food needs in Indonesia in the times of COVID-19

Written by Endar Purnawan The spread of COVID-19 is something that was never expected. It impacts all aspects of people’s lives and even

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29 May 2020
  • Marina Knickel
  • Cities, COVID-19, Food, Food policy, Food systems

Blog series: Giampiero Mazzocchi|COVID-19 has shown the potential of Urban Food Policies

Written by Giampiero Mazzocchi Some of the impacts of COVID-19 on relationships between cities and food have already strongly emerged, while

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20 May 2020
  • Marina Knickel
  • COVID-19, Food, Food security, Food systems, Sustainable development

Blog series: Sabrina Arcuri|How has COVID-19 affected food poverty? Challenges and perspectives

Written by Sabrina Arcuri   It is true that COVID-19 hit with no discrimination, but its consequences are inevitably harder for the worse off.

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20 May 2020
  • Marina Knickel
  • COVID-19, Economic impact, Food, Food systems, Social impact

New blog series: How the COVID-19 crisis could lead to more resilient food systems

This post is to announce a series of blog posts where researchers of the PAGE group at the University of Pisa are reflecting on the impact of

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21 Apr 2020
  • Marina Knickel
  • DESIRA, Digitalisation, Economic impact, Social impact, Sustainable development

Online DESIRA workshop|Digitalisation in agriculture: a challenge for interdisciplinary research

The H2020 project DESIRA (Digitisation: Economic and Social Impacts in Rural Areas) aims to assess the impact of digitalisation in rural areas,

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