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19 Dec 2020
  • Marina Knickel
  • Cooperation, Food security, Food systems, Sustainable development
  • 0

Towards a more sustainable, resilient and equitable global food system: some reflections on the 4th International Conference on Global Food Security in 2020 |Marina Knickel & Daniel Alpízar

Written by Marina Knickel & Daniel Alpízar Evidence from research and practice about the unprecedented challenges humanity is facing from

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19 Jun 2020
  • Marina Knickel
  • COVID-19, Economic impact, Food security, Rural areas
  • 0

Blog series: Daniel Alpízar | The real cost of the battle against Covid-19: The case of Costa Rica and implications for food security

Written by Daniel Alpízar The small nation of Costa Rica has been mentioned by the international media as a successful case in the battle against

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05 Jun 2020
  • Marina Knickel
  • COVID-19, Economic impact, Food, Food security, Food systems
  • 0

Blog series: Endar Purnawan|Satisfying food needs in Indonesia in the times of COVID-19

Written by Endar Purnawan The spread of COVID-19 is something that was never expected. It impacts all aspects of people’s lives and even

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20 May 2020
  • Marina Knickel
  • COVID-19, Food, Food security, Food systems, Sustainable development
  • 0

Blog series: Sabrina Arcuri|How has COVID-19 affected food poverty? Challenges and perspectives

Written by Sabrina Arcuri   It is true that COVID-19 hit with no discrimination, but its consequences are inevitably harder for the worse off.

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Recent Posts

  • The GRANULAR project and the initial activity of the Italian Multi-Actor Lab in the Val di Cecina Rural District.  
  • Basic Food Income in Italy: the importance of a critical debate
  • EU funded project “GRASS CEILING” to boost women-led innovation in farming and rural areas
  • Biodiversity Prioritisation in Textile, Apparel, and Fashion: a short Introduction
  • Scenario method and its application in MOVING

Recent Comments

  • Giampiero on Una visione a lungo termine per le aree rurali toscane: l’esperienza del progetto SHERPA|Giampiero Mazzocchi e Francesca Galli
  • Bettina Bock on Una visione a lungo termine per le aree rurali toscane: l’esperienza del progetto SHERPA|Giampiero Mazzocchi e Francesca Galli

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Popular Posts

The GRANULAR project and the initial activity of the Italian Multi-Actor Lab in the Val di Cecina Rural District.  

2 Days ago

Basic Food Income in Italy: the importance of a critical debate

9 Days ago

EU funded project “GRASS CEILING” to boost women-led innovation in farming and rural areas

22 Days ago

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